Antonia Lofaso
The cuisine of chef Antonia offers an opportunity for you to discover the inner of the. The food she serves evokes curiosity which grew from leaving the suburbs of Long Island and into the multicultural landscape of Los Angeles. The belief that cavatelli as well as carnitas may co-exist seamlessly on the same menu gives a distinct taste continuously developing. But what remains in all of her dishes is a single vision for the future that longingly remembers the past. Inspired by her heritage as an Italian-American, Lofaso has opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso has been recognized for her unique interpretation of Italian dishes. Food at Lofaso is authentic delicious, warm and inviting. Lofaso studied under some of famous chefs and learned the latest methods, but was never afraid to defy her instincts. desires. She quickly rose up through the ranks of Wolfgang Puck's Spago before going on to revamp several high-profile kitchens in Los Angeles while working closely with many high-profile celebrities. In 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. With Black Market and the business collaborations she formed, she found an appropriate home. The creative spirit of Lofaso could be enhanced with this partnership. Black Market does not have a single direction, that's the intention. It could begin with the potato chips and peppers, Shishito. Then, Korean wings, meatballs, and lobster rolls. Antonia is the linchpin of this dazzling array. Lofaso is able to measure her success through her intuitive understanding of her audience, and remains in line with her personal style. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen, and her skills are still shining in front of cameras as a panelist on CNBC's Restaurant Startup as well as in recurring roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has partnered in partnership with Penguin in 2012 to publish The Busy Mum's Cookbook 100 Recipes to make Delicious Home-cooked Meals. This publication also contains her personal story of the obstacles she faced while studying at the French Culinary Institute and raising Xea. Lofaso claims that her enthusiasm in cooking is the primary factor behind her success. She continues to be ahead of the curve by keeping a close watch on fashion trends and trends. Her company is changing the style by redefining chef's attire to be functional and stylish with her own brand Chefletics. Lofaso believes in staying true to you and the vision you have for your business. To achieve this, she's launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.






Comments
Post a Comment